2 cups of flour
3/4 cup cocoa
1 1/4 cup cane sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 "eggs"
3/4 cup "yogurt"
1/2 cup melted "butter"
1/2 cup "milk"
1 tsp vanilla
1 tsp cayenne
2 tbs instant expresso
*preheat oven to 400
Combine flour, cocoa, baking powder and baking soda and salt in a large bowl. Sift. Add sugar. In a separate bowl mix together wet ingredients, add cayenne and expresso. Add wet to dry, fold in chocolate chunks. Spoon into lined muffin tin. Bake for 20-25 minutes.
1 cup Chocolate chunks
Truly you named this muffin well. Oh, sweetness. Oh, spice. So much like you, this muffin. Beware Cait: I might take a bite, a loving one, out of you.
ReplyDeleteThank you for this month of joy in food form. I look forward to dancing off my muffin tops with you next month.
truly a surprise. i will be surprised even more when i walk into the art building and see you bustin a move!
ReplyDeleteno more muffins.
kinda sad.