2 Cups of flour
1/2 cup sugar
1 tbs baking powder
2 tsp instant expresso
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup chocolate "milk"
1/2 cup melted "butter"
2 tbs flax + 3 tbs water (1 "egg")
1 tsp vanilla extract
3/4 cup chocolate chunk
*Preheat oven 375
combine dry ingredients in a large bowl. In a separate bowl mix together wet stuff. Add chocolate chips to flour mix. Add wet stuff to dry. Stir until just mixed. Spoon into lined muffin tin. Bake for 20-25 minutes.
Review of "Extra-Special Expresso", a recent muffin by Cait Nolan:
ReplyDeleteI suspect these gave me the farts (like whoah).
-Andru Okun
please mail muffin to 35 brown ave, athens ohio 45701
Chocolate and coffee together harmonizing in a gleeful celebration with your taste buds that takes place in your mouth.
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