Monday, January 12, 2009

Extra-Special Expresso

For actually put instant expresso in these.

2 Cups of flour
1/2 cup sugar
1 tbs baking powder
2 tsp instant expresso
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup chocolate "milk"
1/2 cup melted "butter"
2 tbs flax + 3 tbs water (1 "egg")
1 tsp vanilla extract
3/4 cup chocolate chunk

*Preheat oven 375

combine dry ingredients in a large bowl. In a separate bowl mix together wet stuff. Add chocolate chips to flour mix. Add wet stuff to dry. Stir until just mixed. Spoon into lined muffin tin. Bake for 20-25 minutes.


  1. Review of "Extra-Special Expresso", a recent muffin by Cait Nolan:

    I suspect these gave me the farts (like whoah).

    -Andru Okun

    please mail muffin to 35 brown ave, athens ohio 45701

  2. Chocolate and coffee together harmonizing in a gleeful celebration with your taste buds that takes place in your mouth.