Raging Raspberry Vanilla Hazelnut

I ran out of flour! i woke up to make muffins this morning and discovered that my 15 pound bag of flour had finally maxed out! After a quick trip to the kroger i banged out these ragin' raspberry muffins. They are appropriately titled ragin' since a few are headed to rageburgh, PA. I got 3 muffin vouchers in the mail yesterday all from friends in pittsburgh. I also go two from other friends. I am about to embark on a muffin making marathon!

2 1/2 cup flour
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup sugar
1/2 cup "yogurt"
2 "eggs"
1 tsp vanilla
1/4 cup oil
1/2 cup "milk"
1 1/2 cup raspberries
Topping:
1/4 cup flou
1/2 cup chopped hazel nuts
2 tbs brown sugar
2 tbs "butter"

*preheat oven to 350

Combine dry ingredients in a large bowl. In a separate bowl mix together wet stuff. Add raspberries to flour. Add wet stuff to dry mix. Fork together topping ingredients. Spoon into lined muffin tin. Bake for 25 - 30 minutes.