Now thats what I call Nutmeg!

I new friend, Anna, suggested a nutmeg muffin. She is apparently a big fan of the spice and subsequently way into silk nog. When i was at the kroger on a recent muffin run i noticed they were still carrying the holiday product. I picked some up and included it in this recipe as a true tribute to my friend Anna. I hope she visit athens again soon so i can make her a batch of these nutmegy muffins.

1 1/2 cup brown sugar
1/4 cup "butter"
3 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp nutmeg
1/2 tsp salt
1/2 cup "butter milk"
1/2 cup silk nog
2 "eggs"
1 cup walnuts and/or pecans

*preheat oven to 350

Mix 2 cups of flour and brown sugar in a large bowl. Cut in "butter" to form crumbs. Remove 3/4 cup of this mixture and set aside for topping. Add remain dry ingredient including rest of flour. Make a well in center of flour mix and add wet ingredients. Fold in nuts. Spoon into lined muffin tin, sprinkle with topping, and bake for 25 minutes.