Parsley is one of those things ill throw in pretty much anything im cooking if i think that thing needs a little green. It looks similar to cilantro but does not taste like soap. It also is great to plant near tomatoes in a garden because it attracts carnivorous bugs that like to eat the bad plant eating bugs.
The seeds I have panted so far are germinating away. At least another week until the buggers start popping up. i cant wait!
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For every month of 2009 I will assign myself a daily task. I will perform that task every day with out exception for the entire month. The task will be documented with daily blog entries. In January I baked muffins, In February I danced for a half an hour. These tasks are experiments that focus on engagement with time, people, space, myself. Each month will bring me closer to an understanding of something. Im not sure yet what that something is, but ill let you know at the end of the year.
Blog Archive
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2009
(158)
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March
(29)
- SunFlower
- Letttuce Leaf Basil
- Licorice Mint
- DILL
- Thyme
- LEEKS!
- Marigolds
- Brussel Sprouts
- Oregano
- Broccoli
- Chamomile
- Cauliflower
- Chachachachives
- Sweet Basil
- Fresno Chile
- Penny Royal
- Orange Peppers! 3/13
- Humming Bird Sage
- Black Eggplant
- Sage
- Tapoteco Tomatoes
- Lemon Balm
- purple sweet peppers 3/7
- Echinacea 3/6
- Japanese Eggplant
- Parsley
- Roma Tomatoes
- Stevia
- Lavender
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March
(29)
Twitter Updates
Muffin Prints
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About Me
Vegan Baking Tips
- "egg" = 2tbs ground flax seed+3tbs water
- "butter" = "earth balance" buttery spread
- "Milk" = soy milk or almond milk (avoid using rice milk)
- "butter milk" = 1 cup soymilk+1tbs vinegar
- most generic brand semi-sweet chocolate chips are vegan, but make sure you check the label
- golden flax has less of a taste making it better for baking
- Buy an extra coffee grider to grind spices and flax fresh every time
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