I got behind in my posts. I have to make a quick trip to p-burgh for the official Fun-A-Day art show. I was amazing Erin and Leanne did a fantastic job setting everything up. Danny-mac new witters space/empty house Cyber Punk Apocalypse was the perfect space for the show. Any way on friday i plant Echinacea. Its going to be an awesome addition to the killer herb garden going in at my new house.
oh and p.s. the photo of the sprouts i recently posted were not of tomatoes but of the stevia (and they said i wouldn't be able to get it to sprout!) any way the roma tomatoes are officially up now as well. Hopefully more will follow suit.
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For every month of 2009 I will assign myself a daily task. I will perform that task every day with out exception for the entire month. The task will be documented with daily blog entries. In January I baked muffins, In February I danced for a half an hour. These tasks are experiments that focus on engagement with time, people, space, myself. Each month will bring me closer to an understanding of something. Im not sure yet what that something is, but ill let you know at the end of the year.
Blog Archive
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2009
(158)
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March
(29)
- SunFlower
- Letttuce Leaf Basil
- Licorice Mint
- DILL
- Thyme
- LEEKS!
- Marigolds
- Brussel Sprouts
- Oregano
- Broccoli
- Chamomile
- Cauliflower
- Chachachachives
- Sweet Basil
- Fresno Chile
- Penny Royal
- Orange Peppers! 3/13
- Humming Bird Sage
- Black Eggplant
- Sage
- Tapoteco Tomatoes
- Lemon Balm
- purple sweet peppers 3/7
- Echinacea 3/6
- Japanese Eggplant
- Parsley
- Roma Tomatoes
- Stevia
- Lavender
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March
(29)
Twitter Updates
Muffin Prints
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About Me
Vegan Baking Tips
- "egg" = 2tbs ground flax seed+3tbs water
- "butter" = "earth balance" buttery spread
- "Milk" = soy milk or almond milk (avoid using rice milk)
- "butter milk" = 1 cup soymilk+1tbs vinegar
- most generic brand semi-sweet chocolate chips are vegan, but make sure you check the label
- golden flax has less of a taste making it better for baking
- Buy an extra coffee grider to grind spices and flax fresh every time
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