Thursday, March 5, 2009

Japanese Eggplant

These type of eggplant are awesome for summer stir-frys. They're tender little sponges that soak up any and all flavors amazingly. I bought them every saturday at the farmers market this past summer. Hopefully I will get ill i need from my garden this year.

ATTN:The Roma tomatoes sprouted!!!! those two tiny little green leaves..only after 2 days...magical

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